Tag: kitchenmage
group name: frugalkitchen
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November 27, 2007 11:51 AM EST --
P ull up a chair, pour yourself a drink and take a moment to consider what you loved about last week and what you weren't so fond of. Yes, I know you just finished cleaning up and there are still . . .
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March 27, 2008 01:12 AM EDT --
S ome days a rant is just a rant and some days it is actually a wee bit useful. I recently wrote about a vignette from a grocery store in which I saw an employee trashing perfectly good bananas . . .
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October 24, 2008 11:48 AM EDT --
UPS just dropped off a copy of the book!
Under normal circumstances (in which I had two functional arms) I'd gush and carry on a bit more, so maybe my misfortune is good for the rest of . . .
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November 13, 2008 05:24 PM EST --
I am still typing with two left fingers - and I have missed the heck out of all of my Gather friends over the last while so today I have a special treat fot you.
You could win an autographed . . .
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November 24, 2008 10:29 PM EST --
I posted a giveaway of a copy of my new cookbook, Picture Yourself Cooking With Your Kids last week. Since I was late in posting the winner, as Mandy H. reminded me, I decided to give away an extra . . .
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February 08, 2008 01:48 PM EST --
M any questions have plagued humankind for eons:
Are we alone in the universe?
Does god exist?
What is the meaning of life?
What is the difference between English muffins and crumpets? . . .
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August 05, 2007 09:50 PM EDT --
Come midsummer, the herb garden is blanketed in knee-high swaths of foliage, a bit of it topped with flowers, and awash in a heady mix of scents. Herbs spill onto the walkway where bees buzz languidly . . .
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October 02, 2007 09:44 AM EDT --
This recipe was originally posted at A Year in Bread. You can read that article, which includes a whole wheat version of this recipe here: Beth: Potato Bread
For reasons perhaps best . . .
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November 12, 2007 10:19 AM EST --
I think every baker needs a few never-fail recipes in their back pocket. Recipes that they can play with endlessly with a fair degree of certainty of success. This recipe is a variation of . . .
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April 08, 2008 03:12 AM EDT --
...if you have not read the first part of black bean brownies with some MINOR adjustments , please go do so first...I'll wait...
W hen last we saw Lisa, she and the 6 year-old C had . . .
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July 12, 2008 11:12 AM EDT --
T he US Department of Food and Agriculture has just announced that in the future they will be making public the names of stores with recalled meat and poultry.
"The identity of retail stores . . .
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February 22, 2008 04:00 PM EST --
...in which the Hallmark Meat 'recall' gets watered down. Even more.
I am really trying to wrap my brain around something and not having much luck. Read this and tell me what I . . .
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September 18, 2007 11:02 PM EDT --
Some people insist on doing things the hard way, the complicated way, and I will gladly admit to being one of them - especially when it comes to bread. Not all the time, mind you, there are days when I . . .
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September 23, 2007 09:37 AM EDT --
He's as sweet as Skamokawa honey
Just like honey from the bee.
Tupelo Honey, with apologies to Van Morrison
Sometimes it is, as the kids say, all . . .
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August 30, 2007 06:22 PM EDT --
While I was writing the kitchenMage's Apprentice: How safe is your dinner? yesterday, I dropped the folks at Metz Fresh mail asking for details about their spinach recall. After an initial "call . . .
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September 23, 2007 09:37 AM EDT --
Lovage is one of those obscure, sort of old-world herbs, that few people seem to have heard of. You may even have some in your garden, like some friends of mine, who were nevertheless, unsure exactly . . .
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August 20, 2007 11:59 PM EDT --
Living in the fog valley, where mist seeps upward from the ground to coalesce into cloudlets before dancing away on the incessant wind and it rains ten feet a year, gives one a certain perspective about . . .
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November 17, 2007 10:21 AM EST --
W ith the holidays coming up, dinner rolls take a step forward over at A Year in Bread . Susan , Kevin and I have posted recipes for three different takes on rolls suitable for your holiday . . .
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October 02, 2007 02:30 AM EDT --
As an unapologetically enthusiastic cook, I own a lot of cookbooks. A quick survey from where I sit reveals four bookshelves-one with easily 125 books-and six piles of books in varying states of precariousness. . . .
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August 01, 2008 06:00 AM EDT --
What with one project or another, I have found myself eating more than my fair share of out-of-season, out-of-town, generally out-of-sync food lately. The first of March found me in search of . . .
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